by admin on Tuesday, July 3rd, 2012 | 25 Comments
Learn how to make vinaigrette coleslaw with this easy video recipe! You'll love this spicy, smoky Texas coleslaw recipe that goes great with barbecue. HILAH COOKING: New Episodes Every Tuesday and Thursday! – - – - – - – - – - – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com – - – - – - – - – - – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Coleslaw Ingredients 1 pound cabbage, thinly shredded 1 teaspoon salt 2 stalks celery, sliced on diagonal 1/2 cup fine diced onion 1/4 cup torn cilantro leaves 1/2 cup roasted almonds or peanuts Dressing: 1 teaspoon minced chipotle in adobo 2 tablespoons lime juice 1 tablespoon red wine vinegar 1 teaspoon olive oil 1 teaspoon honey Pinch of salt and black pepper to taste
Video Rating: 4 / 5
Posted in Austin Tags: Chipotle, Coleslaw, Recipe, Vinaigrette
